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dressing

Lemon-Tahini Dressed Kale with Pine Nuts and Cranberries

April 28, 2013 by Eva Louise 1 Comment

kaleThese days I’m addicted to kale and totally over my normal vinaigrette go-tos: homemade apple cider and balsamic vinaigrette, so I tried my hand at a lemon-tahini dressing.  I always feed bad for that lonely can of tahini that sits in my fridge after I’ve gotten the urge to make humus–the only reason I can normally think to use sesame paste. With this new addition, that sad old can is put to good use with this kale salad tossed with toasted pine nuts and cranberries.

Lemon-Tahini Dressing

  • juice of 1 lemon
  • 1 heaping tablespoon tahini
  • 3 tablespoons of water
  • 1 tablespoon olive oil
  • pinch of salt
  • pinch of paprika
  • crushed garlic clove

Filed Under: Sides Tagged With: cooking, dressing, food, fruit, nuts, recipe, salad, vegan, vegetables, vegetarian

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Welcome

I’m Eva Louise and welcome to Mind in the Butter! This is my food bloggy, showcasing my favorite dishes and recipes often inspired by and cooked for my loved ones. My goal with this blog is to eventually document every single dish I make so when I’m old and stale, I will be able to remember and celebrate memories from my favorite place…the kitchen!

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