Put this in your pipe and smoke it! No, no, please just eat it with some cream cheese
So you’re probably wondering, Evey, what’d you do with that Coho you slaughtered in your last post? I’ll tell you what we …
Moped Dinner Party in Switzerland
Sometimes when I’m alone, eating bread rolls with packets of mayo drinking mini-bar wine in my hotel bed watching Russian music videos, …
Lemon-Tahini Dressed Kale with Pine Nuts and Cranberries
These days I’m addicted to kale and totally over my normal vinaigrette go-tos: homemade apple cider and balsamic vinaigrette, so I tried my …
Rosemary Skewered Halibut
Recently, my mom gave me about a dozen rosemary branches from her garden. It was a lot of herb and I didn’t …
Lovers and Friends: Beets and Goat Cheese
Beets are fun to cook, I’ve decided. They gush a bloody red; they’re firm enough after they’re cooked that you can really …
Halibut Top Ramen
Last week I did a post featuring a fried halibut sandwich with one of two halibut fillets we had. The fate of the second …
A Labor of Love: Chocolate Pomegranate Torte
Happy Valentine’s Day! Here’s an insanely good recipe from Fine Cooking for a chocolate pomegranate torte to make for your loved one tonight. It’s …
Just for the Halibut: Lager-battered Fish Sandwich with Garlic Truffle Fries
This week, Stingray and I made use of two snow-white halibut fillets we had in the freezer (fate of the second fillet …
On the (Herb-crusted) Lamb with Mushroom and Leek Bread Pudding
Herb-crusted lamb with mushroom and leek bread pudding – fast friends that seemed so natural together after just one encounter. The herb-crusted …