Heaven is a South African Kitchen
***This is the third and final post from my trip to South Africa. The previous posts are here and here*** On our …
Moped Dinner Party in Switzerland
Sometimes when I’m alone, eating bread rolls with packets of mayo drinking mini-bar wine in my hotel bed watching Russian music videos, …
Lemon-Tahini Dressed Kale with Pine Nuts and Cranberries
These days I’m addicted to kale and totally over my normal vinaigrette go-tos: homemade apple cider and balsamic vinaigrette, so I tried my …
Lovers and Friends: Beets and Goat Cheese
Beets are fun to cook, I’ve decided. They gush a bloody red; they’re firm enough after they’re cooked that you can really …
Flipping the Script: Roasted Butternut Squash Salad with Pears and Stilton
Fine Cooking Magazine – to me, the mother of all cooking magazines. Filled with consistently delicious recipes (minus this culinary abomination. Starfruit …
Team Supremo and Tagliatelle Tartufo
Team Supremo* has gone international with a weekend trip to Italy to celebrate Marina’s birthday! We were ambitious and woke up early …
Dinner with Basil: Homemade Pesto + Caprese Salad
Earlier this week, Ray and I had a special guest for dinner, basil! This beautiful broad-leafed herb is definitely in season with …