If Ray could live off one food for the rest of his life, hands down it would be rice (Ok…and lamb). I was historically impartial to rice (I’m a mashed potatoes kind of girl), but I was forced to fall in love with it during my pregnancy once I started slowing down and had to pass the dinner-making reins to Ray. The important thing to know about him is he has 2 speeds in the kitchen:
1) a slow cooked simmered something that requires to be served over rice and;
2) the trifecta: protein on grill + sautéed greens + well…rice.
So it was safe to assume that from April to August, I ate rice for dinner. Therefore it’s also safe to assume that Sebastian is made of 50% rice…and conservatively 50% Ben & Jerry’s New York Super Fudge Chunk.
Ray is a man of simple pleasures and simple flavors so my best-ever 4 minute Instant Pot Rice is inspired by his with an Eva flare (read: just more spices). It’s a great base recipe with infinite ways to pump it up, so I have full confidence this will become a go-to dish in your house no matter what.
By the way, we’re those weirdos who are obsessed with their Instant Pot , who always want to sell everyone on the glory, the magic that is the Instant Pot. Like, you can’t come into my kitchen until you sit through my infomercial about this amazing appliance. So I’m telling you, this is a recipe for THE perfect, most flavorful, fragrant rice and the Instant Pot does all the heavy lifting. Also… if you DON’T own one of these or even worse, you own one and don’t use it every night (hi, Marina!) then you’re not living your best life. You’re just not and I can’t even argue with you about it, it’s just fact. OK?
Fragrant 4-minute Instant Pot Rice
Yield 4-6 servings
- 1 cup thoroughly rinsed basmati or jasmine rice
- 2 cups chicken stock (or any stock)
- 1 T olive oil
- 4 cardamom pods, broken open
- 2 tsp cumin seeds (ideally toasted but not required)
- 1 T salt
- 1 bay leaf
- Place all ingredients in the Instant Pot and stir.
- Close lid and valve and set to "pressure cook" on high for 4 minutes.
- Once cooked, release pressure valve and let sit for additional 10 minutes. DO NOT take off lid until 10 minute resting period is done. Sip wine, set the table, call your mom while you wait.
- Fluff and serve.