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Sharpening My Dad Skills

August 22, 2013 by Eva Louise 3 Comments

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Let’s get started

Omelettes, baking (of any sort), pivot tables, PowerPoint presentations, refraining from opening other peoples’ mail,  picking up my dry cleaning when it’s actually ready, controlling my hanger (that special type of rage you get when you’re starving), cheese-making, sushi rolling, running…

These are all things I’m not particularly good at; the most devastating addition to this list is fish filleting.  It’s kind of pathetic given my family’s fishfolk status but my dad spoils me and presents me with perfectly filleted kitchen-ready salmon all the time…So, hey! What’s my motivation to figure out how to cut these damn things myself?!  In efforts to be more self-sufficient,  I finally tried my hand at filleting a whole Coho, under Dad’s direction of course.

I don’t know about you, but trying to learn stuff from Dad is the most frustrating and painful process. Ever. Yes, I love him and yes, he has tons of knowledge to impart but man, that guy has NO PATIENCE (cut to tear-laden movie montage of me learning to walk, ride a bike, drive a car…). And as articulate and commanding as he must have been on Wall Street back in the day, when he’s trying to teach me something he makes NO SENSE WHATSOEVER. 

So there we were with a Coho, 2 sharp knives and my lovely sister to document the whole thing…

wholesalmon

I started off strong….goodstart

Wouldn't be lesson learned without "too many cooks in the kitchen"!

When I’m struggling, it really helps when two people start giving me competing advice. Please, please provide me with competing advice. It calms me.

I just went haywire here with my hands criss-crossed. Under no circumstance does this look safe!

I just went haywire here with my hands criss-crossed. Under no circumstance does this look safe!

Filleting towards your own fingers...also not a good idea....

Filleting towards your own fingers…also not a good idea…

goodstart

Got my groove…kind of

awww

….I could strangle him right now! Eyyy…but I did it! Daddy’s so proud!success

Filed Under: Life & Travel Tagged With: British Columbia, Canada, dad, daughters, family, fathers, fish, knife skills, salmon, seafood, tofino, travel

8 things to do before Mom stays in your sh*thole New York apartment

June 6, 2013 by Eva Louise 22 Comments

***I interrupt our regular posting schedule because Mommy is in town! Final South Africa chapter forthcoming***
welcome

Mom is coming into town this weekend to celebrate her birthday with me and Sissy. (Learn more about my amazing mother here) I can’t wait! Normally she stays at Sissy’s and yet despite droning on and on about how much of a nasty, vile, rat’s nest of an apartment I have, she’s decided she’d like to stay with me. Um, OK… I’m ready for the challenge. I’m going to blow her mind with just how luxurious my rat’s nest is. I’m going to pull out all the stops and blow Sissy’s washer/dryer-gorgeous-bathroom-faux-fireplace-special-order-linen-couch-two-bedroom-Upper-West-Side brownstone straight out of the water! Just kidding. Mostly.

And don’t get me wrong, my mom is not snooty, she’s just a normal, concerned mom, as in, nothing is ever good enough for her precious angel. But Moms of our generation forget we’ve moved on from the womb, have gotten jobs, new lives and “different” living situations than the familiar luxuries of suburbia. That aside,  she’s a guest, the most important guest you’ll have in your home and she should be treated with the utmost thought and care. She’s Mom, she deserves this.

So here are the eight things I’ve decided will make my (and perhaps your) reception of Mommy Dearest go smoothly.

1) Get the apartment professionally cleaned. It doesn’t matter how clean you can get it with your platoon of Duane Reade cleaning supplies. She will walk in  and either let out a really dramatic sneeze and say “Oh my…Evie, it’s awfully dusty in here…” Or later, you’ll see her standing precariously on the kitchen table trying to wash the ceiling with one of your gym t-shirts, then when she realizes you’re standing there, look at you sheepishly like “Oops…hi… I saw a cobweb up there….”

2) Bring in fresh flowers.  flowersYou can’t change the fact that your floor is painted a crayola brown or that your bathroom looks like the set of one of the Saw movies. Fresh flowers are a great way to divert Mom’s attention from these horrifying details.

3) Get all the ingredients for her favorite cocktail.

cocktail time

Whether she’s a plane or bus ride away, even if she herself has lived in the Big Apple before, she’ll be all flustered and overwhelmed by the hustle and bustle when she arrives.  It’s also likely that in addition to her huge suitcase (“What? I didn’t know what pack…OK, Eva?!”), she’s brought you a bag of homemade goodies (in my case it’s always salmon, fresh herbs, homemade preserves and a kitchen tool of sorts) that makes maneuvering through the city to your apartment more cumbersome. Diffuse this situation quickly by making her favorite drink* immediately upon getting her settled in the apartment.

*We all know Mom doesn’t actually drink, but loves the novelty of it, so just shake something up for her. In my mom’s case it’s a Tequila Sunrise that she’ll take one sip of and forget about.

4) Strategically place family photos throughout the apartment.

pics

You are Mom’s greatest achievement in life (duh); you need to play strategically on this.  If she starts to associate your garbage apartment with such amazing greatness, she’ll start enjoying your garbage apartment. In my case, I went for the gusto and placed photos by her side of the bed. Make sure the photo of you specifically is prominent and precious (remember, we’re creating seemingly impossible, positive associations here).

5) Leave her favorite candy on the coffee table.

candies

To my earlier point, we’re trying to trick her into enjoying herself in a space she’s decided is wretched. Candy is tasty and fun. If she eats the fun candy in your apartment, science states that she is having fun in your apartment!

**********************************************************************

Now we’ve set the stage for Mom’s amazing visit and have taken steps to intercept her comfortably. Here a few other things you can do ensure that you get the vacation home in the will your apartment firmly becomes the favorite apartment throughout her stay:

6) Leave an eye mask and earplugs on the bedside table.

eyemask

The Mom-approved bedside table: fresh flowers, carafe of water, eyemask, earplugs and lotion, family photos

The Mom-approved bedside table: fresh flowers, carafe of water, eye mask, earplugs, lotion, family photos

She’s not going to be used to sirens, garbage trucks and drunks screaming in the night. In my case, we come from a pretty rural area, so given my noise machine isn’t furnished with a “fishercat eating screaming bunny” setting, I’ll attempt to go for full silence.

7) Prepare some breakfast foods and a tea/coffee station. 

breakfasttea setThis is important, especially if Mom arrives on a work day and needs to be left unattended. Make sure to have some fresh eggs, cream, fruit and yogurt placed prominently in the center of the fridge in case she’d like to take her breakfast at home.  Because she won’t know where everything is, set a tray of morning tea on the counter so all she has to do is boil water. At this point, you can confidently assume that you are definitely the favorite child.

8) Make Mom a city survival kit.

tourist kit

It’s likely Mom has grand plans for her trip to New York so it’s important to get her prepared to maximize her time. I put together a little “city survival kit” to make sure she’s as comfortable as possible:

  • An umbrella: there’s nothing worse than being a tourist trapped in the rain, soaking wet and not quite sure where to go next. This is especially true in the summer months when the storms can hit unexpectedly.
  • A water bottle: Mom is always heckling you to drink more water, make sure she does the same. This also helps her avoid the bodega and street vendor racket of  $5.00 water bottles.
  • A tour book and map: this will allow her to discover some things she didn’t plan on doing. Make sure to provide a map that includes subway and bus routes if the guide book doesn’t already have it.
  • A fare card: provide her with a pre-loaded fare card to really make her feel like a New Yorker. She’ll likely take cabs everywhere (yessssss!) but it gives her the option.
  • Trail mix: With all that museum-ing and shopping, you are Mom is going to need a little snacky. Avoid your the low-blood sugar induced tantrums and pack something delicious to keep the day going in a positive direction. For my mom, I made a mix from almonds, dried apricots and cranberries, chocolate covered pretzels.
  • A tote bag: Everybody’s all about going green these days, so make sure to give her a cute, sustainable tote to carry all this stuff.

Mom, happy birthday. I love you so much; I’m really looking forward to a great weekend with you!

Filed Under: Entertaining, Life & Travel Tagged With: family, food, home, mom, New York City, parents, travel

Swiss Miss Fondue: Part Deux

February 6, 2013 by Eva Louise 1 Comment

photo (1)So…fondue…turns out it’s a little harder to make than I thought.  Mine was lumpy and separated, looking more like an aerial shot of the sinking city of Venice than a creamy delicious pot of cheese. Aren’t you just supposed to dump cheese and wine into a pot and  melt it?!

Regardless, I went over to Sissy’s house early in the morning on Thursday  to drop off her new fondue pot and the delectable bounty from Zurich. Since we’re two sister’s with no self-control, we broke open the macarons and ate the whole box…with some cheese eggs… and toast. 

photo (5)

photo (3)

Afterwards, on a really expensive sugar-high, I went to her local grocery store to pick up  salad materials, bread and some dipping vegetables for the fondue. Later that night when I came back over, everything was all set and ready to assemble. Despite my fondue not fondue-ing properly, it was simply delicious. With foie gras, a crisp salad, good wine (Switzerland has failed me on this front, I’m sorry) and fantastic company, we dipped and dined to our hearts’ desire, making for (what I think was) the perfect belated birthday celebration.

Filed Under: Life & Travel Tagged With: cheese, family, fondue, travel

Swiss Miss Fondue: Part One

January 30, 2013 by Eva Louise 5 Comments

photoTonight I’m finally back in action in New York City after a long business trip in Geneva, Davos, and Zurich, Switzerland. Unfortunately I missed my sister’s birthday while in the Swiss Alps so to make it up to her, I’m hosting her at her new apartment for a night of proper Swiss fondue, complete with crusty bread, dijon new potatoes and fresh salad (sketch above). Beyond the basics, I have some other delicious surprises waiting for her including fois gras, a luxurious bottle of kirsch, a good bottle of Fendant, chocolate truffles and a dozen decadent macarons made in Zurich less than two days ago.

While I’ve dined on cheese fondue many a time, I’ve never actually made it, so I look forward to reporting back once the birthday party is over. Happy Birthday, Kippy!

Filed Under: Life & Travel Tagged With: birthday, cheese, family, fondue, food, sister, Swiss, Switzerland, travel, wine

A serious bouche-amuser: Crispy Polenta and Garlic Shrimp

December 26, 2012 by Eva Louise 2 Comments

foodmodel1

…because everyone has a food model handy.

In order to understand the above picture, you need to understand my family around Christmas time.  We’re Jewish, with a Catholic dad. This means– thankfully–we are not subjected to the Chinese Food + TBS movie on Christmas Eve cliché, but we’re not exactly celebrating Jesus’ birthday either. So, naturally, we do as any other family in a similar situation does… put on a series of elaborate Christmas dinners, where the five of us take an imaginary adventure to some other time/place in bizarre costumes and toast to each other with bad accents, acting in line with offensive and/or inaccurate stereotypes. (Some gems from years past are below).

This year, I was passed the baton and was charged with taking my family on a culinary journey on Christmas Eve. Equipped with a sous-chef (my little brother), I, Frau Lulu, countess of a small Swiss village, served my esteemed guests an elaborate four-course meal in my modest country home. First on the menu, presented above ever so elegantly by one of my guests, the internationally recognized singer-model  Ze Frau Emilie, was the amuse-bouche: polenta discs with garlic shrimp, marinara sauce and goat cheese.

Serves about 14 discs, 2-3 per person

  • 1 tube pre-cooked polenta (in the pasta aisle)
  • 12 shrimp, raw, de-shelled and de-veined
  • garlic
  • marinara sauce, preferably homemade
  • goat cheese
  • S/P
  • Italian seasoning

food11)  slice the polenta into about 12-14 even slices. Season them each with S/P and Italian seasoning

2) heat a large skillet with olive oil to medium-high heat and saute the polenta. About 10 mins

3) While polenta cooks, heat another skillet. Mix shrimp with 2 T olive oil and 3 crushed garlic cloves in a small bowl. Season with S/P and place gently into skillet.  Once the shrimp hit the pan, do not flip them for 2 minutes to ensure they get good color. Turn off heat once they are pink and seared.

4) Once the polenta are crispy, place them on a large ungreased cookie sheet. Place 1 shrimp on each polenta disc, then add 1 teaspoon of marinara. Crumble an ample amount of goat cheese on top of each disk.

5) place in the oven and broil for about 5 minutes.  Watch constantly to make sure nothing burns.

6) wait about 5 minutes before transferring to a pretty plate. Serve and enjoy!

Here are some of those gems mentioned above:

Disco Christmas

Disco Christmas 2010

"Arabian Nights"...yea, this happened too.

“Arabian Nights”…yea, this happened too. Christmas 2011

Filed Under: Appetizers & Snacks, Dinner, Pasta & Grains Tagged With: appetizers, cheese, christmas, family, food, holidays, polenta, seafood, siblings

Homemade Butternut Squash Ravioli

December 23, 2012 by Eva Louise 3 Comments

Butternut Squash Ravioli with Sage-Infused Olive OIl

Butternut Squash Ravioli with Sage-Infused Olive Oil

Christmas is coming and one of the nice things about this time of year is, of course,  gathering with family. There are several of my recipes that I reserve especially for these times, so I can take advantage of the extra man-power. Homemade butternut squash raviolis definitely fall into this category.  A simple but labor-intensive dish,  these raviolis are a great way to incorporate the whole family so everyone feels like they are part of the meal.

I adapted my recipe from Emril Lagasse’s and used wonton papers instead of fresh pasta dough. For my sauce, I used olive oil simmered with rosemary and sage, instead of the butter that Emril’s recipe calls for. One trick I use to finish this dish is to purposely allow the starchy pasta water to drip into the serving dish when I transfer the raviolis. This makes the sauce sauce-ier and more delicious.

Butternut squash and Parmigiano-Reggiano are the stars of this dish, but they could be easily substituted with different combos like crispy prosciutto and ricotta, goat cheese and mushrooms, salmon and chives (with a cream sauce instead). You could even do sweet raviolis with cinnamon-apples and mascarpone with a caramel sauce…mmm.

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Cubes of squash are simmered with chicken broth and herbs while onions are softened. Their powers combine in the Cuisinart to make the filling.

A little Ecuadorian princess delicately folds the wonton papers filled with sweet and savory squash

A little Ecuadorian princess delicately folds the wonton papers filled with sweet and savory squash into perfect raviolis

Filed Under: Dinner, Pasta & Grains Tagged With: cheese, fall, family, food, holidays, pasta, vegetables, vegetarian, winter

Button Soup

November 21, 2012 by Eva Louise 1 Comment

Piping hot matzoh ball soup, fresh challah with salted Irish butter…Mom would be pleased!

Last weekend my sister came over; we pulled out my big stock pot and spent the whole day (punctuated by cookies breaks and catnaps) leisurely making our mom’s good ol’ Jewish Matzoh Ball Soup.  We jokingly call it “button soup” after a short story we used to read: An old woman traveling takes shelter at a poor and grumpy old man’s house. She ends up making the old ungrateful bastard man a scrumptious soup with a button as it’s first and most important ingredient.  Like button soup, matzoh ball soup is a peasant soup, simple and modest in it’s composition, making nothing more comforting. It’s a great time to share this recipe especially with the turkey surplus we’re all about to experience.

Mom’s recipe ( adapted from her Grandma and Aunt):

Matzoh Ball Soup

I learned how to make this soup as I have many dishes from my Grandma Ida and my Aunt Josie.  Having said this, these recipes are never exact, never measured rather “eye-balled” and approximated.  So, this is my way of saying, I too add a little of this and a bit more of that ….and so will you.  The most important ingredient is that you make it with love!  Here is the best I can do without showing you.

For a Large Pot of Soup:

  • A whole kosher chicken, rinsed off and patted dry, or alternately pieces of chicken with bones 6 to 9 leg/ thigh combos (boneless breasts would be too dry and stringy)
  • ** Two different ways:   I put in 8 cups of Swanson chicken broth and 8 cups of College Inn Chicken Broth into the pot bring to a simmer, add the whole chicken breast side down.  Add enough water or more broth, if necessary, to cover chicken and come up to fill ¾ full of your soup pot. ** (Of course Grandma Ida just used water, especially with the kosher chicken as it is already salted, hence the reason I am having you rinse and pat it) but you would then need to add chicken bouillon, probably 2 tablespoons or to taste.  I like my way better, I must admit.
  •  Add to pot with the chicken in it:

-2-3 rough chopped medium sized yellow onions
-2    sliced and peeled parsnips
-3-4 stalks peeled and cut up celery
-4-5 peeled and sliced carrots
-3-4 crushed garlic or a couple more if you have a cold

  • Don’t add yet, Set aside:   4-5 Tablespoons of very well washed parsley (no sand, uh!) well chopped, to add in the last 15 minutes.  Pretty much for color.
  • Cover and simmer for probably 2 to 2 ½ hours.  Check on it, stir every once in a while and test along the way.  Skim off any creepy stuff that may or may not float to the top and discard….of course.
  • At the end you can remove the chicken, cool it, disassemble, cut it up and add back into soup.
  • Serve with either wide egg noodles already prepared separately or Matzo balls…Yum!!

Filed Under: Dinner, Soups & Stews Tagged With: chicken, dinner, family, food, Jewish, matzoh ball soup, matzoh balls, mom, soup, vegetables, vegetarian

A Day in the Life of the Orchard Queen!

October 27, 2012 by Eva Louise 2 Comments

A Saturday under the apple trees…

This weekend I went north to Massachusetts for a proper fall getaway. The family and I woke up early late and headed to Honey Pot Hill Orchard.  Only one of the most delicious places to be this time of year, Honey Pot is a hybrid orchard-farm where you can feed pigs, goats, sheep and bunnies, go on a hayride, pick apples, sip cider, eat apple cider donuts, AND brave the largest hedge maze in North America.  We had the pleasure of getting a personal, VIP  tour by Honey Pot’s best employee…my Mom!

We started the day off by meeting all of Mom’s co-workers!

Then we stopped by the break room.  Everyone there is always eating donuts…

Apple Cider Donuts with Cinnamon and Sugar

We didn’t want to distract everyone from their work, so we pitched in!…

Apple Picking!

We worked up quite an appetite, so unfortunately this happened:

We needed desperately to walk off our chili dogs, so we headed up the hill to “North America’s Largest Hedge Maze”:

…it took 7 years to grow!

Thanks for a great day at the office, Mom! xo

Filed Under: Life & Travel Tagged With: animals, apples, fall, family, food, fun, orchard, travel

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Welcome

I’m Eva Louise and welcome to Mind in the Butter! This is my food bloggy, showcasing my favorite dishes and recipes often inspired by and cooked for my loved ones. My goal with this blog is to eventually document every single dish I make so when I’m old and stale, I will be able to remember and celebrate memories from my favorite place…the kitchen!

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